Presentation Of Certificates Of Professional Qualification At Hotel Mandji Cordons-Bleus

During 2 months of intense activities, the cooks of the Hotel Mandji have benefited from a training of professional qualification in order to be always effective in the catering services and, for the realization of this noble ambition, the administration brought in the gourmet chef HAMEL NATOA NGOTA.. The recipients learned with their trainer, also President of the consortium of professionals of the hotel, catering and tourism in Gabon, the new techniques related to the profession, namely preparation, management, quality, hygiene, ISO 22,000 and ISO 9001; hygiene standards, catering and hospitality.